Cooking over low heat highlights its richness of flavor, with a tender and juicy finish, ideal for a Country Live Grill experience.
Being lean meat they benefit greatly from cooking at high heat, obtaining perfect caramelization on the embers, with a balance between sweetness and smokiness that can only be obtained with Brasa Viva Campestre.
The Tomahawk is not only a premium cut, but its fire-cooking makes it a true culinary experience. In “Brasa Viva Campestre”, we classify it as one of the most representative dishes, highlighting its intense flavor and its connection with the tradition of charcoal grilling.
The caramelization process on the grill enhances its smoky flavor, giving it a rustic touch, and house spices from Brasa Viva Campestre give it a balanced flavor profile between acidic, salty and smoky.
It is one of the most delicious cuts of meat since it has the particularity of having a “T”-shaped bone sewn to the perfect end with granulated salt and seasoning from the house Brasa Viva Campestre.
Cooked on the Brasa Viva to an exact cooking to savor, with granulated garlic salt, olive oil and house sauce with a Brasa Viva Brava flavor.
Delicious and juicy roast beef and beef ribs with chicharrón, cheese, asada onion and grill nopal.
Pork chops cooked with the unique flavor of Brasa Viva and glazed with house sauce.
Delicious Arrachera with chicken and shrimp accompanied by grated onion and grated bell pepper.
The chicken in Brasa Viva Campestre is a juicy and golden piece, cooked slowly over the embers. Its crispy skin and tender meat absorb the smoky flavors of the fire like the breading that is a bomb, offering an authentic and rustic flavor, perfect to enjoy in a country setting. Ideally accompanied by fresh garnishes and homemade sauces that enhance its flavor.
All the sea on the grill
At Brasa Viva Campestre, grilled seafood stands out for its freshness and natural flavor, enhanced by the direct heat of the fire.
Cooked in the heat of the fire they absorb the smoky flavor, served with light sauces.
The a la diabla shrimp at Brasa Viva Campestre are juicy and spicy, cooked on the grill and bathed in a house sauce. Each bite combines the freshness of the sea with a smoky touch and an intense flavor that awakens the senses.
The garlic mojo shrimp at Brasa Viva Campestre are grilled golden brown, impregnated with butter and fresh garlic from the region, juicy and aromatic, each bite offers a perfect balance between the mild flavor of the shrimp and the powerful touch of garlic.
They are a unique dish, we select the best shrimp to cover it with high quality bacon, when you bite into a Torito a bomb of unique smoky flavors from Brasa Viva Campestre explodes.
The Brochetas shrimp at Brasa Viva Campestre are a grilled delight. Fresh shrimp are cooked along with roasted vegetables, achieving a golden exterior and juicy interior. With a smoky touch and seasoned with herbs and spices, they are a light and delicious option.
Tender on the inside and crispy on the outside, with a unique smoky flavor and authentic taste.
The octopus with garlic mojo at Brasa Viva Campestre is tender and perfectly grilled. Each piece is infused with the intense flavor of golden garlic, striking a balance between its soft texture and a crunchy touch on the outside, with smoky notes that enhance its natural freshness.
Grilled fish at Brasa Viva Campestre is a light and healthy option, with a golden and crispy exterior, while the interior remains juicy and soft. Seasoned with fresh herbs and a touch of lemon, its natural flavor is enhanced by the heat of the fire, offering a fresh and delicious experience.
The grilled fish with garlic mojo at Brasa Viva Campestre is soft and juicy, slowly cooked on the grill. Bathed in a mixture of golden regional garlic and butter, each fillet is impregnated with an intense and aromatic flavor, highlighting its freshness with a smoky touch that makes it irresistible.
Grilled salmon at Brasa Viva Campestre is a light and healthy option. Cooked to perfection, it has a crispy skin and a soft, juicy interior. Its natural flavor is enhanced with a touch of lemon and spices, complemented by the light grilled smoke.
Ginger, grape oil, chives and house sauce with chiltepin.
Juicy and slightly caramelized, with a touch of garlic and lemon.
Golden and succulent Zarandeado whole fish, with crispy skin and juicy meat.
Our grilled vegetables perfectly complement meats and seafood, providing freshness and a healthy touch to the menu.
Soft and sweet, with a slight caramelization that highlights its natural flavor.
Juicy and full of smoky flavor, with a smooth texture.
Lenteja soup at Brasa Viva Campestre is a comforting and nutritious dish. Made with tender lentils, slowly cooked with a touch of fresh herbs, it offers a deep, homemade flavor. Perfect to accompany grilled dishes, it combines rustic and healthy in every bite.
The potato and cheese soup at Brasa Viva Campestre is creamy and comforting. Soft potatoes are mixed with melted cheese, creating a velvety texture and rich flavor. Seasoned with fresh vegetables, it is the perfect accompaniment to complement the smoky flavor of grilled dishes.
Lettuce base with pieces of toasted bread, lemon juice, olive oil, egg, parmesan cheese sauce and black pepper.
Cooked nopal, onion, tomato, panela cheese and salt house seaning.
Elbow pasta, chopped celery, corn kernels, ham, chopped carrot, mayonnaise, salt and pepper.
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